PALLARES SOLSONA PROFESSIONAL KITCHEN SCISSORS
From the makers of our highly popular Pallares Solsona carbon steel kitchen knives come these weighty and incredibly sharp professional kitchen scissors.
Made from stainless steel, these kitchen scissors will meet all of your kitchen cutting needs from shredding soft and fine foods such as herbs, olives or dates to cutting kitchen twine, slicing through poultry or trimming off broccoli florets.
Their price point is higher than standard kitchen scissors due to their heft and quality but these characteristics will also ensure their longevity. With a sharpen every few years and a drop of blade oil on the screw every few months, these professional quality scissors will stay a pleasure to use meeting your kitchen cutting needs with elegance and ease for years to come.
Founded in 1917 in the small town of Solsona, Spain, Pallares is a third-generation family-run business founded on traditional craftsmanship. Based in a region where the blade-craftsmanship tradition dates back to the sixteenth century, today Pallares is one of the only remaining knife-making workshops. Throughout its history, Pallares Solsona have always chosen and still choose the materials they use by seeking uncompromising quality. Throughout the years they have managed to stay true to their origins in the traditional knife-making craft while gracefully navigating changing times.
Material: Stainless Steel
Handmade in Solsona, Spain.
Care – Made from stainless steel the scissors can be washed in the top rack of the dishwasher as well as by hand. Put a drop of mineral or blade oil onto the screw every few months and sharpen every few years.
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